Dorito Casserole is the ultimate fusion of comfort food and Tex-Mex flair, delivering bold flavor and irresistible crunch in every bite. With layers of seasoned beef, creamy sauce, melted cheese, and crushed Doritos, it’s a nostalgic, crowd-pleasing dish that feels like nachos baked into a hearty, satisfying meal. It’s quick to assemble, easy to customize, and always a hit at the table.
What makes this casserole so appealing is the balance of textures and flavors. The taco-seasoned beef brings savory depth, while the mixture of soup, sour cream, and Rotel creates a creamy base that ties everything together. The Doritos add crunch and unmistakable cheesy flavor, and as they bake, they soften slightly while still maintaining that classic nacho bite.
This dish also shines in its versatility. You can make it milder or spicier, add veggies or beans, or switch up the cheese to suit your preferences. The layered construction ensures that every scoop delivers a delicious mix of chips, beef, and melted cheese. It’s comfort food at its finest — warm, gooey, and packed with personality.
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Perfect for busy weeknights, potlucks, or game-day gatherings, this Dorito Casserole comes together fast and feeds a crowd with ease. Serve it straight from the oven with your favorite toppings for a fresh, colorful finish that balances the richness below.
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) cream of chicken or cream of mushroom soup
- 1 cup sour cream
- 1 can (10 oz) Rotel tomatoes (optional for spice)
- 2 cups shredded Mexican blend cheese
- 1 large bag Nacho Cheese Doritos, slightly crushed
- Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
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