Cheesy Sloppy Cheeseburger Pasta is the kind of comfort food that brings big flavor with minimal effort, blending everything you love about sloppy joes and classic cheeseburger pasta into one rich, creamy skillet meal. It’s saucy, hearty, and loaded with melty cheese — perfect for busy weeknights, hungry kids, or anyone craving something cozy and satisfying. Every spoonful delivers that nostalgic cheeseburger taste wrapped in warm, tender pasta.
What makes this dish so irresistible is the way simple pantry ingredients come together to create bold, layered flavor. Tomato sauce, ketchup, mustard, and Worcestershire combine to mimic a classic sloppy joe base, while paprika and onion powder deepen the savory profile. The beef broth helps everything simmer into a silky sauce that clings perfectly to the pasta.
The real magic happens when the cheese melts into the skillet, transforming the sauce into a velvety, ultra-creamy mixture. Cheddar adds sharp richness, while mozzarella brings that irresistible stretchy finish. The result is a pasta dish that feels indulgent and familiar, with just enough cheeseburger flair to keep every bite exciting.
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Whether served on its own or topped with pickles and green onions, this dish hits every comfort-food note. It’s fast, flavorful, and guaranteed to become a family favorite — a weeknight winner that feels like a warm, cheesy hug.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked pasta (elbows, shells, or rotini)
- 1 can (15 oz) tomato sauce
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella (optional for extra stretch)
- Optional toppings: pickles, green onions
Instructions:
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