A loaded surf and turf burrito is pure indulgence wrapped in a warm tortilla. The combination of juicy steak and tender, seasoned shrimp creates a luxurious balance of flavors that feels both hearty and fresh. Each bite delivers rich protein, melted cheese, creamy guacamole, and crisp, vibrant elements that make this burrito unforgettable. It’s the kind of meal that brings restaurant-style flavor straight to your kitchen with minimal effort.
What makes these burritos stand out is the contrast in textures. The steak offers deep, savory notes while the shrimp adds a delicate sweetness with just the right amount of seasoning. When paired with warm tortillas and toasted until golden, the whole burrito becomes irresistibly melty and cohesive. The fresh tomatoes, bright cilantro, and optional sautéed veggies add layers of freshness that balance the richer components beautifully.
This recipe is also wonderfully versatile. You can adjust the heat with spices, add extra veggies for crunch, or incorporate queso or chipotle mayo for a creamier, bolder finish. The burritos come together quickly, making them perfect for weeknight dinners, casual gatherings, or any time you want something satisfying without spending hours in the kitchen.
ADVERTISEMENT
Whether you’re a fan of steak, shrimp, or both, these burritos deliver maximum flavor with minimal fuss. They’re filling, vibrant, and customizable—everything a great surf and turf meal should be, wrapped in a toasted tortilla that ties it all together.
Servings: 4 burritos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 1 lb steak (skirt, flank, or sirloin), cooked and sliced
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp taco seasoning (for the shrimp)
- 1 tbsp butter or oil
- 1 cup shredded cheese (Monterey Jack or Mexican blend)
- 1 large tomato, sliced or chopped
- 1 cup guacamole
- 1/2 cup sautéed onions or peppers (optional)
- 4 large flour tortillas
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
See Next Page =>
