Loaded Surf and Turf Burritos

Instructions:

1. Season the shrimp with taco seasoning and cook in butter or oil until pink and slightly charred.
2. Cook the steak to your preferred doneness, slice into strips, and season lightly with salt and pepper.
3. Warm the tortillas until soft and pliable.
4. Layer each tortilla with guacamole, steak, shrimp, cheese, tomatoes, and cilantro. Add sautéed onions or peppers if using.
5. Roll the burritos tightly and toast in a hot skillet until golden and the cheese begins to melt.
6. Slice and serve hot.

Variations

• Add rice or black beans for extra bulk.
• Use pepper jack cheese for a spicy kick.
• Replace guacamole with avocado slices for a lighter option.
• Add shredded lettuce for a crisp, fresh layer.

Tips

• Pat the shrimp dry before seasoning to help them sear properly.
• Let the steak rest before slicing to keep it juicy.
• Toasting the burritos adds structure and helps meld the fillings together.
• Add chipotle mayo or queso inside for an extra creamy finish.