A hearty wet burrito is the kind of dish that brings pure comfort to the table, combining tender tortillas, seasoned meat, melted cheese, and a generous pour of warm enchilada sauce. This recipe delivers that restaurant-style experience in a simple, home-friendly way, making it perfect for weeknight dinners or casual gatherings. Each burrito is packed with savory filling, rolled tightly, and finished with a luscious blanket of cheese and sauce.
What makes wet burritos so appealing is how customizable they are. You can add beans for creaminess, swap the meat for chicken or turkey, or mix in rice and veggies to stretch the filling even further. The enchilada sauce binds everything together, creating a saucy, spoon-required dish that’s deeply satisfying and full of layered flavor.
Just a short bake in the oven transforms these burritos from simple wraps into something rich and indulgent. The tortillas soften slightly under the sauce, the cheese melts into a bubbly blanket, and the filling becomes wonderfully cohesive. It’s the kind of meal that looks impressive yet comes together with minimal fuss.
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Whether you’re feeding a family or craving something warm and cozy, these wet burritos bring bold flavors and comforting textures that are hard to resist. They’re simple, filling, and packed with all the elements that make Mexican-inspired comfort food so beloved.
Servings: 4 burritos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup enchilada sauce (plus extra for topping)
- 4 large flour tortillas
- 1 cup refried beans (optional)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes
- Fresh cilantro for garnish
Instructions:
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