Few things bring a crowd running like a hot, overstuffed, cheese-loaded loaf pulled straight from the oven—and this cheesesteak stuffed garlic bread is exactly that kind of showstopper. It delivers everything you love about a classic Philly cheesesteak but wraps it inside a buttery garlic bread loaf that bakes to crisp, golden perfection. Every slice is loaded with savory beef, sweet peppers, melted cheese, and warm garlic aroma.
This recipe works beautifully with either ground beef or shaved steak, making it flexible for any kitchen. As the meat cooks with onions, peppers, and garlic, it develops that signature cheesesteak flavor while staying incredibly moist. Once the filling is packed into the hollowed-out loaf and sealed under a generous layer of mozzarella and provolone, the oven transforms the bread into a perfectly toasted vessel with gooey cheese in every bite.
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It’s an ideal party food, game-day snack, or quick dinner that feels indulgent without requiring complex steps. The buttery garlic mixture brushed inside the loaf deepens the flavor and ensures the bread stays crisp, not soggy, even after baking with the filling. Slice it thick or thin—either way, it disappears fast.
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 large French bread loaf
- 1 lb ground beef or shaved steak
- 1 small onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter, melted
- 1 tsp parsley
- 1 cup shredded mozzarella
- 1 cup shredded provolone
Instructions:
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