There’s something irresistible about a sandwich that’s creamy, cheesy, smoky, and comforting all at once. These easy cheesy bacon chicken sandwiches deliver exactly that, making them a guaranteed hit for busy weeknights, game days, or anytime you crave a crowd-pleasing meal. Built on toasted buns and packed with rich, melty filling, they’re as simple to make as they are satisfying to eat.
The blend of shredded chicken, crisp bacon, and two cheeses creates a hearty base, while a touch of ranch or mayo brings everything together in a creamy, cohesive mixture. The addition of cream cheese gives just enough richness to make each bite feel indulgent without being heavy. Seasonings like garlic powder, onion powder, and black pepper keep the flavors warm and familiar.
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Toasted buns provide the perfect contrast to the creamy filling, adding a buttery crunch that elevates the entire sandwich. You can keep the recipe classic or customize it with spicy elements like jalapeños or hot sauce for an extra kick. However you enjoy it, this sandwich is designed to be easy, fast, and completely delicious.
Serve these warm and melty straight from the skillet or broiler, paired with chips, fries, or a fresh salad. They’re versatile enough for a quick lunch yet satisfying enough for dinner, and they reheat beautifully for leftovers.
Ingredients
- 3 cups cooked shredded chicken
- 6 slices bacon, cooked crisp and chopped
- 1 cup shredded cheddar or colby jack
- 1/4 cup mozzarella
- 1/3 cup ranch dressing or mayo
- 2 tbsp cream cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 4 sandwich buns
- 2 tbsp butter for toasting
- Optional add-ins: sliced jalapeños, hot sauce, pickles
Instructions:
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