Easy Cheesy Bacon Chicken Sandwiches Everyone Loves

Instructions:

1. In a bowl, combine shredded chicken, bacon, cheddar, mozzarella, ranch or mayo, cream cheese, garlic powder, onion powder, and pepper until fully mixed and creamy.
2. Butter the inside of each sandwich bun and toast in a skillet until golden brown.
3. Scoop a generous portion of the cheesy bacon chicken mixture onto each toasted bun.
4. Warm the filled sandwiches in a skillet or under a broiler for 1–2 minutes to melt the cheeses.
5. Add the top bun and serve hot.

Variations

• Swap chicken for shredded turkey for an effortless holiday leftover meal.
• Use pepper jack for added heat and extra melty texture.
• Add sautéed onions or mushrooms for a richer, savory twist.

Tips

• Brush the inside of the buns with melted butter seasoned with garlic powder and paprika before toasting for a flavor boost.
• If the filling thickens too much, add a spoonful of ranch or a splash of milk to loosen it.
• For an extra-crispy toast, use a cast-iron skillet to brown the buns evenly.