Amish cinnamon bread is one of those comforting, old-fashioned recipes that fills your kitchen with the warm scent of sugar, butter, and spice. It has all the nostalgic appeal of a cinnamon roll but in a simple, fuss-free loaf that comes together quickly and bakes into something beautifully tender. With its buttery crumb and thick cinnamon-sugar ribbons, every slice offers the perfect balance of sweetness and warmth.
The batter is wonderfully straightforward—stir, pour, swirl—and the loaf emerges from the oven with a golden top and fragrant cracks of cinnamon. Buttermilk gives it a soft, moist texture, while the blend of oil and butter keeps it rich without being heavy. The cinnamon swirl is the highlight, creating pockets of caramelized sweetness that make the bread irresistible warm or at room temperature.
This loaf is perfect for breakfast, gifting, or enjoying with coffee or tea. It stores well, slices beautifully, and can even be lightly toasted to bring out even more buttery aroma. Whether you’re baking for a cozy morning or sharing with friends, this recipe never disappoints.
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Servings: 1 loaf
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: About 1 hour 15 minutes
Ingredients
For the Batter:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 1 egg
For the Cinnamon Swirl:
- 1/3 cup sugar
- 1 tbsp cinnamon
- Optional: pinch of nutmeg
Instructions:
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