This easy hamburger rice casserole is the kind of comforting, weeknight-friendly dish families return to again and again. It brings together seasoned ground beef, tender rice, and a creamy, cheesy finish that feels both nostalgic and satisfying. Everything cooks in one skillet, making cleanup a breeze and transforming simple pantry staples into a hearty, flavorful meal.
As the rice simmers in beef broth and cream soup, it absorbs all the savory richness from the seasoned beef and aromatics. The optional addition of bell pepper or tomato adds brightness and texture, while cheddar cheese melts into a velvety finish that ties the whole dish together. The final layer of melted cheese on top gives each bite a cozy, casserole-style feel without ever turning on the oven.
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It’s perfect for busy nights, potlucks, or feeding a hungry crowd. Pair it with a simple green salad or steamed veggies for a complete dinner that always delivers comfort.
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 diced bell pepper or tomato (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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