Easy Hamburger Rice Casserole

Instructions:

1. In a skillet, brown the ground beef with the diced onion; drain excess grease.
2. Season with garlic powder, onion powder, paprika, salt, and pepper.
3. Stir in the uncooked rice, beef broth, cream soup, and optional vegetables.
4. Bring to a gentle simmer, cover, and cook for 18–20 minutes, until the rice is tender.
5. Stir in the shredded cheddar cheese until fully melted.
6. Add extra cheese on top, cover, and allow it to melt for about 3 minutes.
7. Sprinkle with fresh parsley and serve warm.

Variations

• Add sliced mushrooms or Worcestershire sauce for richer, deeper flavor.
• Use ground turkey or chicken for a lighter version.
• Swap cheddar for Monterey Jack or a cheese blend.
• Add a pinch of cayenne for heat.
• Stir in frozen peas or corn during the last 5 minutes for extra veggies.

Tips

• Keep the skillet covered tightly so the rice cooks evenly.
• If the rice isn’t tender after 20 minutes, add a splash of broth and continue simmering.
• Freshly shredded cheese melts more smoothly than pre-shredded.
• Let the casserole rest for 5 minutes before serving to help it set.