Ultimate Italian Grinder Sandwich

The Italian grinder is a classic for a reason—hearty, overflowing, and unapologetically messy in the most satisfying way. This sandwich layers bold deli meats with melty provolone, then tops everything with a tangy, creamy “grinder salad” that delivers crunch, richness, and big flavor. It’s the kind of sandwich that feels indulgent yet completely balanced, thanks to the refreshing brightness of the dressed lettuce and the punch of red onion and banana peppers.

What truly sets the grinder apart is that signature salad topping. Instead of simply adding lettuce and vegetables, they’re tossed in a zesty mayo-based dressing that soaks slightly into the bread and meats, turning every bite into a perfect blend of creamy, crunchy, spicy, and savory. Red wine vinegar sharpens the flavors, crushed red pepper adds a gentle kick, and Italian seasoning ties everything together with classic deli character.

The layering of meats—salami, pepperoni, and ham—creates a savory foundation that pairs wonderfully with the provolone. Lightly toasting the bread gives structure and warmth, and placing the cheese directly on the warm bread encourages it to soften just enough without losing its shape. When combined with the piled-high grinder salad, it becomes an irresistible, full-flavored, deli-shop masterpiece.

This sandwich comes together quickly, making it perfect for lunch, casual dinners, picnics, or game-day spreads. Served whole or sliced into halves, it’s satisfying, vibrant, and endlessly customizable.

Servings: 2 large sandwiches
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients

• 1 large Italian loaf or sub roll
• 6 slices provolone cheese
• 6 slices Genoa salami
• 6 slices pepperoni
• 4 slices deli ham
• 1 cup shredded lettuce
• ¼ cup sliced red onion
• 1 tomato, thinly sliced
• ¼ cup banana peppers

Grinder Salad Dressing:

• ½ cup mayo
• 1 tbsp red wine vinegar
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp crushed red pepper
• Salt and pepper to taste

Instructions:

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