Ultimate Italian Grinder Sandwich

Instructions:

1. Slice the bread lengthwise and toast lightly if desired.
2. Layer the provolone, salami, pepperoni, and ham inside the loaf.
3. In a bowl, whisk together the mayo, red wine vinegar, Italian seasoning, garlic powder, crushed red pepper, salt, and pepper.
4. Add the shredded lettuce, red onion, tomato, and banana peppers to the dressing and toss until well-coated.
5. Pile the dressed grinder salad generously onto the sandwich.
6. Close the sandwich, press lightly, slice, and enjoy.

Variations

• Add mortadella or capicola for a classic deli upgrade.
• Swap provolone for mozzarella or sharp provolone.
• Add sliced olives for briny depth.
• Spread a thin layer of pesto or Italian hoagie spread inside the bread.
• Use shredded Parmesan in the salad dressing for extra richness.

Tips

• Place cheese directly on warm toasted bread so it softens and melts slightly.
• Don’t skip the banana peppers—they add acidity and crunch that balance the richness.
• If serving later, keep the salad separate and assemble right before eating.
• Hollow out a bit of the bread interior to make room for extra filling.
• Chill the grinder salad for 10 minutes before assembling for maximum flavor.