This baked spaghetti brings comfort food to a new level with its irresistibly creamy texture and smoky, savory flavor. The combination of cream cheese, heavy cream, and melted cheeses creates a velvety sauce that clings to every strand of pasta, making each bite rich and indulgent. The addition of crisp bacon introduces a welcome contrast, adding both texture and depth that elevate this dish beyond traditional baked pasta.
While it is undeniably decadent, this recipe is also wonderfully simple to prepare. The sauce comes together effortlessly as the warm spaghetti blends with the cream cheese mixture, creating a cohesive base that is easy to spread and bake. Even better, most of the ingredients are familiar pantry or refrigerator staples, making it a convenient solution for nights when you want something hearty without complicated steps.
The baked finish is what truly sets this dish apart. As the cheese melts into a golden, bubbling layer, it forms a comforting crust that seals in all the creamy goodness beneath it. The bacon on top crisps further in the oven, releasing its smoky aroma and ensuring every serving includes those flavorful bites. It is an ideal recipe for feeding a crowd or turning an ordinary evening into something special.
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Whether served with garlic bread, a crisp green salad, or simply enjoyed on its own, this baked spaghetti delivers everything you expect from a cozy, satisfying pasta bake. Its rich flavors, easy technique, and crowd-pleasing appeal make it a dish you will return to again and again.
Servings and Timing
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Ingredients
- 12 oz spaghetti
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 6–8 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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