Bacon Cream Cheese Baked Spaghetti

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti according to package directions, then drain well.
3. In a large bowl, combine the cream cheese, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until smooth.
4. Add the cooked spaghetti and toss to coat evenly.
5. Stir in half the mozzarella, half the cheddar, and half the crumbled bacon.
6. Spread the mixture into the prepared baking dish and top with the remaining cheese and bacon.
7. Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
8. Garnish with fresh parsley and serve warm.

Variations

• Substitute cooked Italian sausage or shredded chicken for the bacon.
• Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and color.
• Use pepper jack or fontina cheese for a different flavor profile.
• Incorporate a splash of marinara for a pink, slightly tangy sauce.

Tips

• Add a splash of reserved pasta water to make the sauce extra silky and help it cling to the spaghetti.
• Ensure the cream cheese is fully softened to avoid lumps in the mixture.
• For a crispier top, broil the dish for 1–2 minutes at the end, watching carefully.
• Let the baked spaghetti rest for a few minutes before serving to help it set and slice cleanly.