This comforting casserole brings together tender chicken, fluffy rice, and fresh broccoli in a creamy, cheese-laden base that feels like a warm embrace at the end of a long day. It is the kind of dependable, family-friendly recipe that delivers both satisfaction and simplicity. With just a few common ingredients and almost no fuss, it comes together quickly, making it perfect for busy weeknights.
What makes this dish especially appealing is the balance of textures and flavors. The creaminess from the sour cream and soup blends seamlessly with the sharp cheddar, coating every grain of rice and piece of broccoli. The chicken adds heartiness without overwhelming the dish, ensuring each bite is as comforting as the last. It is a wonderful way to use leftover chicken or rotisserie chicken for extra convenience.
The casserole also provides a reliable path to getting vegetables on the table without resistance. Broccoli tucks neatly into the mixture, softening slightly as it bakes while still offering enough structure to keep the dish interesting. Children and adults alike find the combination irresistible because the cheese binds everything into a familiar, soothing whole.
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Whether you prepare it for a weeknight dinner, a potluck, or simply to stock the fridge with something that reheats beautifully, this casserole is a dependable classic. Pair it with a crisp salad, warm bread, or enjoy it as a complete one-pan meal. Its ease and versatility make it a recipe worthy of repeating often.
Servings and Timing
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions:
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