Broccoli Rice Chicken and Cheese Casserole

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chicken, rice, broccoli, cream of chicken soup, sour cream, 1 cup of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture evenly into a greased casserole dish.
4. Sprinkle the remaining ½ cup cheddar cheese over the top.
5. Bake for 25–30 minutes, or until the casserole is hot, bubbly, and lightly golden around the edges.
6. Allow the dish to rest for 5 minutes before serving.

Variations

• Use pepper jack or Colby-Jack cheese to introduce additional flavor.
• Substitute cauliflower florets for part or all of the broccoli.
• Add cooked mushrooms, peas, or carrots for extra vegetables.
• Stir in a handful of crushed seasoned crackers or buttery breadcrumbs for texture.

Tips

• If using frozen broccoli, thaw and drain well to avoid excess moisture.
• Leftover rice works especially well because it holds its texture in the casserole.
• For a richer taste, add a splash of chicken broth to loosen the mixture before baking.
• To achieve a crisp topping, broil the casserole for the final 1–2 minutes, watching closely.