Warm Ruth’s Chris–style Bread Pudding is the ultimate steakhouse dessert—soft, custardy, and deeply comforting, with layers of rich vanilla and warm spice in every bite. Baked until golden and tender, it’s the kind of dessert that feels nostalgic yet undeniably indulgent.
This bread pudding starts with day-old bread soaked in a luxurious custard made from cream, milk, eggs, and brown sugar. Cinnamon and nutmeg add gentle warmth, while vanilla rounds everything out, creating a dessert that’s rich without being heavy.
The real showstopper is the bourbon vanilla sauce. Simmered until silky and finished with bourbon and vanilla, it adds depth, warmth, and that unmistakable steakhouse touch. Poured warm over the bread pudding, it transforms a classic dessert into something truly special.
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Perfect for holidays, dinner parties, or cozy nights in, this dessert is best served warm and shared generously. Add a scoop of vanilla ice cream for the full Ruth’s Chris experience.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 4 cups day-old bread, French or brioche, cubed
- 2 cups heavy cream
- 1 cup whole milk
- 3 large eggs
- 3/4 cup brown sugar
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Bourbon Vanilla Sauce
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 3 tablespoons butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions:
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