Turkey & Rice Lemon Herb Soup is a bright, cozy twist on classic turkey soup — refreshing enough to feel light, yet hearty enough to be completely satisfying. The lemon lifts every spoonful with a clean, vibrant flavor while the fresh herbs bring a garden-fresh finish. Tender turkey, soft rice, and fragrant seasonings create a bowl that’s both comforting and revitalizing, making it a perfect post-holiday recipe or anytime you want something wholesome and flavorful.
The base begins with sautéed carrots, celery, and onion, forming a warm aromatic foundation. As the broth and rice simmer together, the soup gently thickens and fills with savory depth. Once the turkey is added, the lemon juice and zest brighten the entire pot, giving it that irresistible citrus-forward aroma. Fresh parsley stirred in at the end adds color and freshness that ties the flavors together beautifully.
ADVERTISEMENT
This soup is incredibly versatile — lighten it with extra lemon, enrich it with a splash of cream, or customize the herbs to your taste. However you serve it, this lemony turkey soup brings warmth, brightness, and comfort in one simple pot.
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup uncooked white rice (or 2 cups cooked rice added at the end)
- 3 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 6 cups chicken or turkey broth
- 2 tbsp lemon juice (plus more to taste)
- 1 tsp lemon zest
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2–1 tsp salt, to taste
- 1/4 cup fresh parsley, chopped
- 1–2 tbsp olive oil
Instructions:
See Next Page =>
