Tortillas de Harina (Soft Flour Tortillas)

Instructions:

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the oil or melted lard and mix with your hands until the mixture looks crumbly.
3. Slowly pour in the warm water, mixing until a soft dough forms.
4. Knead the dough for 2–3 minutes until smooth and elastic.
5. Cover the dough and let it rest for 15 minutes to relax the gluten.
6. Divide the dough into 10–12 equal balls.
7. On a lightly floured surface, roll each ball into a thin circle.
8. Heat a dry skillet or comal over medium-high heat.
9. Cook each tortilla for 30–45 seconds per side, until bubbles form and light brown spots appear.
10. Stack cooked tortillas in a clean towel to keep warm while cooking the rest.

Variations

• Use half butter and half oil for a richer flavor.
• Substitute part of the flour with bread flour for extra chew.
• Add a pinch of sugar for a slightly softer, sweeter tortilla.
• Make smaller tortillas for street-style tacos or larger ones for burritos.

Tips

• Do not skip the resting time; it makes rolling much easier.
• Keep the skillet hot but not smoking to avoid burning.
• Roll tortillas thin for the softest texture.
• For extra softness, brush lightly with butter while warm and keep wrapped until serving.