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Instructions:
- Place the diced tomatoes in a bowl and lightly season with salt and black pepper.
- Add the crushed crackers and gently toss with the tomatoes.
- Stir in the mayonnaise until creamy and well combined.
- Fold in the shredded cheddar cheese and sliced green onions.
- Taste and adjust seasoning as needed.
- Serve immediately for the best texture and flavor.
Variations
- Add a pinch of garlic powder for extra depth.
- Stir in crumbled bacon for a smoky twist.
- Use pepper jack cheese instead of cheddar for a little heat.
- Add a splash of lemon juice for brightness.
Tips
- Use ripe, in-season tomatoes for the best flavor.
- Lightly crush the crackers so they keep some texture.
- Mix just before serving to prevent the crackers from becoming too soft.
- Serve chilled bowls for a refreshing summer side.
