Toasted Italian Sandwich

Instructions:

1. Lightly brush the bread with olive oil or softened butter.
2. Layer the provolone or mozzarella on the bottom slice of bread.
3. Add the sliced tomatoes, prosciutto or salami, and fresh basil or arugula.
4. Season with salt, pepper, and red pepper flakes if desired.
5. Top with the remaining slice of bread.
6. Toast in a skillet or panini press until the bread is golden and the cheese has melted.
7. Slice and serve warm.

Variations

• Use mortadella, capicola, or roasted turkey for different flavor profiles.
• Replace basil with pesto for a more intense herbaceous note.
• Add roasted red peppers for extra sweetness and depth.
• Use ciabatta or focaccia for a sturdier, more rustic sandwich base.

Tips

• Press lightly while toasting to ensure even melting and crisping.
• For a garlic-forward flavor, brush the bread with garlic butter before toasting.
• If using fresh mozzarella, pat it dry to prevent the sandwich from becoming soggy.
• A drizzle of balsamic glaze inside adds a sweet, tangy finish that complements the salty meats beautifully.