Taco Ranch Bites

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
3. Stir in the taco seasoning, ranch seasoning, and drained Rotel. Simmer for 2 to 3 minutes to blend the flavors.
4. Spoon the seasoned beef mixture evenly into the mini tortilla cups.
5. Sprinkle shredded cheddar cheese on top of each bite.
6. Bake for 5 to 7 minutes, or until the cheese is fully melted.
7. Garnish with chopped cilantro and diced tomatoes just before serving.

Variations

• Swap cheddar for pepper jack or a Mexican blend for added spice.
• Use ground turkey or chicken for a lighter version.
• Add black beans or corn to the filling for extra texture.
• Bake wonton wrappers in a mini muffin tin for homemade, extra-crunchy cups.
• Top with chopped jalapeños or pickled onions for a punchier finish.

Tips

• Drain the Rotel well to prevent the cups from getting soggy.
• Fill the cups just before baking so they stay crisp.
• Serve immediately—these bites are best when hot and melty.
• Add sour cream, guacamole, or salsa on top for extra creaminess and flavor.
• For large crowds, double the recipe; they disappear fast.