Sweet & Spicy Strawberry Pepper Spread

Instructions:

1. In a medium saucepan, combine the strawberries, bell pepper, jalapeño, sugar, honey, lemon juice, water, and salt.
2. Bring the mixture to a simmer over medium heat, stirring as the fruit softens and releases its juices.
3. Continue simmering for 15–20 minutes, or until the mixture becomes thick, glossy, and jam-like.
4. Mash gently with a fork for a smoother consistency, or leave it chunky for more texture.
5. Allow the spread to cool completely, then transfer it to a jar and refrigerate.

Variations

• Add a teaspoon of grated ginger for a bright, aromatic lift.
• Replace half the strawberries with raspberries for a deeper berry flavor.
• Stir in a pinch of cinnamon for warmth.
• Use Fresno peppers for a fruitier, medium heat.
• Add a spoonful of orange zest for a citrusy twist.

Tips

• Taste the peppers before adding to gauge heat level.
• If the spread thickens too much after cooling, stir in a splash of warm water.
• Simmer gently to avoid scorching the sugars.
• Use fully ripe strawberries for the best color and sweetness.
• A small splash of balsamic vinegar at the end enhances the richness and boosts the strawberry flavor.