Sweet Heat Blackberry Jalapeño Stuffed Chicken

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Cut a deep pocket into the side of each chicken breast, taking care not to cut all the way through.
3. Season the chicken inside and out with salt, black pepper, and garlic powder.
4. In a bowl, mix the blackberries, jalapeño, cream cheese, shredded cheese, honey, and herbs until well combined.
5. Spoon the blackberry jalapeño mixture evenly into each chicken breast. Secure with toothpicks if needed.
6. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly golden.
7. Transfer the skillet to the oven, or move the chicken to the prepared baking dish. Bake for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
8. If using the glaze, warm the blackberry preserves with balsamic vinegar and brush over the chicken during the last 5 minutes of baking.
9. Remove toothpicks, let the chicken rest for 5 minutes, and serve.

Variations

• Use goat cheese instead of cream cheese for a tangier filling.
• Swap blackberries for raspberries or cherries.
• Add crushed red pepper flakes for extra heat.
• Wrap the stuffed chicken in prosciutto for added savory depth.

Tips

• Pat the chicken dry before seasoning for better browning.
• Do not overstuff to prevent filling from leaking.
• Let the chicken rest before slicing to keep it juicy.
• The glaze is optional but adds a beautiful, glossy finish and extra flavor.