Sunset Peach Heat Jam brings together the natural sweetness of ripe peaches and the vibrant fire of fresh peppers, creating a spread that is as versatile as it is memorable. This jam captures the essence of late-summer fruit but elevates it with a bold kick, making it an irresistible addition to both sweet and savory dishes. Whether spooned over warm biscuits, glazed onto grilled meats, or served with cheese, it adds a glowing burst of flavor to every bite.
The beauty of this recipe lies in its balance. The peaches break down into a luscious base while the peppers infuse subtle or intense heat depending on your choice. Lemon juice brightens the flavor, and a pinch of salt brings everything into harmony. Optional additions like ginger or cinnamon give the jam a layer of complexity that makes it feel crafted and artisanal.
This jam cooks quickly yet tastes like something that has simmered for hours. It thickens naturally as the fruit reduces, creating a glossy finish that looks as stunning as it tastes. You can decide whether to leave it chunky for a rustic feel or blend part of it for a smoother, more refined texture.
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Perfect for gifting or keeping on hand in your own kitchen, Sunset Peach Heat Jam is a recipe that invites creativity. Use it in marinades, drizzles, glazes, or spreads. Once you make it, you’ll find endless ways to enjoy its sweet heat.
Servings and Timing
Yield: 2 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 4 cups ripe peaches, peeled and diced
- 1–2 hot peppers (jalapeño, serrano, or habanero), finely minced
- 1 cup sugar (or 3/4 cup for a less-sweet jam)
- 2 tbsp lemon juice
- Pinch of salt
- Optional: 1 tsp grated fresh ginger or 1/4 tsp cinnamon
Instructions:
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