Spinach and feta quesadillas are proof that simple ingredients can create incredibly satisfying flavor. Crisp golden tortillas give way to a warm, creamy filling of salty feta, melted cheese, and tender garlicky spinach. Every bite is rich, savory, and perfectly balanced.
This recipe takes inspiration from Mediterranean flavors while keeping the comfort and ease of a classic quesadilla. The feta brings a bold, tangy note that pairs beautifully with mild mozzarella or Monterey Jack, while spinach adds freshness without overpowering the dish.
These quesadillas come together quickly, making them ideal for busy weeknights, light lunches, or even a meatless dinner option. They feel indulgent without being heavy and are easy to customize with herbs, spices, or dips.
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Serve them hot and crispy straight from the skillet, cut into wedges for sharing or enjoying solo. With minimal prep and maximum flavor, this is a recipe you will return to again and again.
Servings and timing:
Servings: 4 quesadillas
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- Salt, to taste
- Black pepper, to taste
- Butter or oil, for cooking
Instructions:
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