Spicy Strawberry Pepper Jam brings together the bright, familiar sweetness of ripe strawberries with the thrilling heat of fresh peppers, creating a spread that is both playful and sophisticated. This is the kind of condiment that surprises you with its versatility—one spoonful can turn a simple biscuit into a treat or elevate a savory dish with bold contrast. The combination of fruit and spice creates a jam that feels modern yet rooted in timeless preserving traditions.
The strawberries break down into a ruby-red base that thickens into a luscious, glossy consistency. The bell pepper adds color and texture, while the jalapeños or habanero contribute a welcome heat that balances the natural sweetness of the fruit. Honey deepens the flavor, offering a gentle floral note that pairs beautifully with the berries. Whether you choose mild warmth or fiery intensity, the jam remains harmonious and vibrant.
As it simmers, the fruit and peppers meld into a fragrant mixture that fills the kitchen with irresistible aroma. A touch of lemon juice brightens the final flavor, and optional ginger adds a subtle zing that complements both the spice and the sweetness. Once thickened, the jam is ready for everything from toast to grilled cheese, charcuterie boards, chicken wings, or even roasted vegetables.
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This is a quick and accessible recipe, ideal for beginners and experienced preservers alike. It stores well in the refrigerator and can also be water-bath canned for long-term enjoyment. With just a few simple steps, you will have a stunning, jewel-toned jam that brings excitement to every dish it touches.
Servings: 3–4 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 4 cups fresh strawberries, chopped
- 1 cup sugar
- 1/2 cup honey
- 1 red bell pepper, finely diced
- 1–2 jalapeños or 1 habanero, minced (adjust heat level)
- 2 tbsp lemon juice
- 1 tsp grated ginger (optional)
- Pinch of salt
- 3 tbsp powdered pectin (or 1 pouch liquid pectin)
Instructions:
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