Spicy Peach-Whiskey Glazed Meatballs are the perfect balance of sweet heat, smoky depth, and bold flavor. Juicy, tender meatballs are baked until lightly browned, then coated in a sticky peach-whiskey glaze that clings to every bite. This recipe brings together fruity sweetness, subtle smoke, and just enough spice to keep things exciting without overpowering the dish.
The peach preserves form the glossy backbone of the glaze, while whiskey adds warmth and richness as it simmers down into a caramel-like depth. BBQ sauce brings smoky savoriness, apple cider vinegar adds brightness, and crushed red pepper flakes deliver a slow-building heat that makes these meatballs unforgettable. Together, the flavors create a sauce that feels indulgent, festive, and incredibly crave-worthy.
These meatballs are versatile enough for any occasion. Serve them as a party appetizer with toothpicks, spoon them over rice or mashed potatoes for a bold dinner, or tuck them into slider buns for an elevated comfort-food twist. No matter how you serve them, they’re guaranteed to disappear fast.
Servings and timing:
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Yield: About 24 meatballs
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients :
Meatballs:
- 1 lb ground beef (or beef/pork mix)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Peach-Whiskey Glaze:
- 1 cup peach preserves
- 1/4 cup whiskey (bourbon works well)
- 1/4 cup BBQ sauce
- 1 tbsp apple cider vinegar
- 1–2 tsp crushed red pepper flakes, to taste
- 1 tbsp brown sugar
- Optional: pinch of cayenne
Instructions:
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