Spicy Gator Droppings

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a large bowl, combine the ground sausage, shredded cheddar, cream cheese, biscuit mix, diced jalapeños, hot sauce, Cajun seasoning, garlic powder, onion powder, and black pepper.
3. Mix thoroughly until a thick, sticky mixture forms and all ingredients are evenly incorporated.
4. Roll the mixture into small, bite-sized balls using your hands or a scoop.
5. Place the balls on the prepared baking sheet, leaving space between each.
6. Bake for 18–20 minutes, or until golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving.

Variations

• Extra Cajun Kick: Increase Cajun seasoning or add a pinch of cayenne pepper for more heat.
• Cheese Lovers: Mix in pepper jack or smoked gouda for a deeper, spicier flavor.
• Smoky Bacon Version: Add crumbled cooked bacon for extra richness and texture.
• Milder Option: Use mild sausage and reduce jalapeños for a more family-friendly version.

Tips

• Lightly oil your hands when rolling to prevent sticking.
• Do not overcrowd the baking sheet to ensure even browning.
• Bake on a wire rack for extra crispiness and less grease.
• Serve warm with spicy ranch or Cajun remoulade for the best flavor experience.