Spiced Cranberry Bourbon Cocktail Meatballs

Instructions:

1. In a bowl, mix together all meatball ingredients until fully combined.
2. Form into 1-inch meatballs and place on a baking sheet.
3. Bake at 400°F (200°C) for 12–14 minutes, or pan-sear until browned and cooked through.
4. In a skillet or saucepan, combine the cranberry sauce, barbecue sauce, bourbon, brown sugar, Worcestershire sauce, and chili flakes.
5. Simmer for 3–4 minutes until the mixture becomes smooth, glossy, and slightly thickened.
6. Add the cooked meatballs to the sauce and stir gently to coat.
7. Let them simmer for 5 minutes so the flavors meld and the glaze thickens.
8. Finish with a sprinkle of fresh orange zest for bright, citrusy aroma.

Variations

• Add a splash of orange juice for extra tang.
• Use chipotle BBQ sauce for smoky heat.
• Swap bourbon for rum or omit for a non-alcoholic version.
• Add a pinch of cinnamon for warm holiday spice.

Tips

• Don’t overmix the meat—gentle mixing keeps the meatballs tender.
• For a deeper glaze, let the meatballs rest on low heat for an extra 5 minutes.
• Keep warm in a slow cooker for parties.
• For crispier edges, broil the meatballs for 2 minutes before coating in sauce.