Southern Belle 5-Ingredient Cheddar Casserole

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch or small casserole dish.
2. In a mixing bowl, combine the sour cream, cream of chicken soup, and shredded cheddar until smooth.
3. Spread the creamy mixture evenly into the prepared baking dish.
4. Mix the crushed Ritz crackers with the melted butter, then sprinkle evenly over the top.
5. Bake for 30–35 minutes, or until golden, bubbly, and lightly crisp on top.
6. Allow the casserole to cool for about 5 minutes before serving.

Variations

• Mix in cooked rice to create a heartier, spoonable main dish.
• Add diced cooked chicken to make it a full comforting entrée.
• Substitute cream of mushroom soup for an earthier flavor.
• Stir in a handful of chopped green onions for a fresh, savory lift.

Tips

• Use freshly shredded cheddar for the smoothest melt and richest flavor.
• Crush Ritz crackers by hand for a mix of fine crumbs and larger, crispier pieces.
• Let the casserole rest before serving—this helps it thicken and hold its shape.
• Double the recipe for potlucks; it scales beautifully and always disappears fast.