Snowy Christmas Tree Cookies are the kind of festive treat that instantly brings a sense of holiday cheer to any kitchen. Soft, buttery, and delicately sweet, these classic sugar cookies provide the perfect canvas for whimsical decoration. Shaped like little evergreens and topped with snowy white sprinkles, they add charm to cookie trays, gift boxes, and holiday gatherings alike.
What sets these cookies apart is their balance of texture and flavor. The dough bakes into tender cookies with lightly crisp edges and a melt-in-your-mouth interior. Vanilla adds a warm, nostalgic aroma, and the simple icing enhances the cookie rather than overwhelming it. They’re the kind of cookies you’ll want to reach for again and again throughout the season.
Decorating them is half the fun. With smooth white outlines and vibrant green fillings, these cookies transform into miniature snowy evergreens with just a few careful strokes of icing. The finishing touch—white nonpareils or sprinkles—adds the appearance of freshly fallen snow, creating a wintery effect that is both elegant and playful. Whether you’re crafting them solo or as a family activity, they bring creativity and festive joy to the kitchen.
These cookies also store and transport beautifully, making them an excellent choice for gifting. Once the icing sets, they stack neatly without smudging, and their charming appearance stays intact. Paired with hot cocoa, displayed on a platter, or wrapped in cellophane, they’re guaranteed to become a holiday favorite.
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Servings: 24–30 cookies
Prep Time: 20 minutes
Chill Time: 1 hour
Cook Time: 10 minutes
Total Time: ~1 hour 30 minutes
Ingredients
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the icing:
- 2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla
- Green gel food coloring
- White nonpareils or sprinkles
Instructions:
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