Slow Cooker Salisbury Steak is a timeless comfort food classic made even easier with the help of a slow cooker. Tender beef patties gently simmer in a rich onion gravy, resulting in a hearty, satisfying meal that feels like home cooking at its best.
This recipe is all about simplicity and flavor. Using onion soup mix and beef broth creates a deeply savory gravy with minimal effort, while the long, slow cooking time ensures the beef stays juicy and fork-tender. A quick browning step adds extra depth, but the slow cooker does most of the work.
Perfect for busy days, this dish requires only a few minutes of prep before it simmers away on its own. By the time dinner rolls around, you’re rewarded with comforting aromas and a meal that’s ready to serve.
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Pair this Salisbury steak with mashed potatoes, rice, or egg noodles to soak up every bit of the rich gravy. It’s a family-friendly favorite that never goes out of style.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Ingredients
- 2 lbs ground beef
- 1 packet onion soup mix
- 2 cups beef broth
- 1 large onion, sliced
Instructions:
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