Skillet Blackberry Jalapeño Chicken with Melty Cheese Core

Instructions:

1. Cut a deep pocket into the side of each chicken breast, taking care not to cut all the way through.
2. In a small bowl, mix the cream cheese and shredded cheese until smooth and well combined.
3. Stuff each chicken breast with the cheese mixture and gently press the edges closed.
4. Season both sides of the chicken with salt, black pepper, garlic powder, and smoked paprika.
5. Heat olive oil in a large skillet over medium heat.
6. Sear the chicken for 3 to 4 minutes per side, until golden brown.
7. In a small bowl, stir together the blackberry preserves, minced jalapeño, and honey.
8. Spoon the sauce over the chicken, reduce heat to low, cover, and cook for 12 to 15 minutes, until the chicken is cooked through and the cheese is fully melted.
9. Uncover for the last 2 minutes to allow the glaze to thicken slightly.
10. Garnish with fresh blackberries and herbs before serving.

Variations :

• Swap blackberries for raspberry or cherry preserves for a different fruit-forward flavor.
• Use pepper jack cheese instead of mozzarella for extra heat.
• Add a splash of balsamic vinegar to the glaze for deeper complexity.

Tips :

• Secure the chicken with toothpicks if needed to prevent the cheese from leaking during cooking.
• Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C) at the thickest part.
• Let the chicken rest for a few minutes before serving to keep it juicy and flavorful.