This Ruth’s Chris–style Vanilla Bean Crème Brûlée is the epitome of elegant dessert perfection. With its ultra-smooth custard and signature crackly caramelized sugar top, it delivers the same luxurious experience you expect from a fine steakhouse—right from your own kitchen.
At the heart of this dessert is real vanilla bean, which infuses the cream with deep, aromatic flavor and tiny specks that signal true classic crème brûlée. The custard itself is rich yet delicate, silky without being heavy, and balanced beautifully with just the right amount of sweetness.
The contrast is what makes this dessert unforgettable. Beneath the glassy, torched sugar crust lies a cool, creamy custard that melts instantly on the tongue. That first crack of the spoon through the caramelized top is pure anticipation, followed by indulgence in every bite.
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Despite its refined presentation, crème brûlée is surprisingly approachable when prepared with care. Gentle heat, proper tempering, and patience during chilling ensure a flawless texture that rivals any restaurant version.
Whether served for a dinner party, holiday celebration, or intimate date night, this vanilla bean crème brûlée is a timeless dessert that never fails to impress.
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes, plus chilling
Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split and scraped, or 2 teaspoons vanilla bean paste
- 5 large egg yolks
- ½ cup granulated sugar, plus extra for topping
- Pinch of salt
Instructions:
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