This Ruth’s Chris Sweet Potato Casserole is a true steakhouse classic — velvety smooth, rich, and crowned with an irresistible crunchy brown sugar pecan topping. It’s the perfect blend of creamy sweetness and buttery texture, making it a beloved side dish for holiday tables, special dinners, or any time you want a recipe guaranteed to impress. Every bite delivers warm vanilla notes, tender sweet potatoes, and that signature caramelized pecan crunch.
The base comes together quickly: mashed sweet potatoes enriched with butter, eggs, and milk until silky and luscious. The topping — a simple mix of pecans, brown sugar, flour, and melted butter — bakes into a crisp, golden crust that contrasts beautifully with the soft interior. This casserole is both nostalgic and luxurious, hitting all the comforting, indulgent notes of the original restaurant favorite.
Whether served alongside Thanksgiving turkey, Christmas ham, or a perfectly seared steak, this casserole elevates any meal. It looks stunning, tastes incredible, and always earns repeat requests.
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Servings: 8
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Ingredients
Sweet Potato Base:
• 3 cups mashed cooked sweet potatoes (about 3–4 medium)
• 1 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
Topping:
• 1 cup chopped pecans
• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup melted butter
Instructions:
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