This Ruth’s Chris–inspired dish brings steakhouse elegance straight to your home kitchen. Tender beef tips are seared to lock in flavor, then gently simmered in a rich Burgundy wine sauce infused with mushrooms, garlic, and herbs.
The sauce is the true star here. Deep, savory notes from red wine and beef broth combine with butter and Worcestershire sauce to create a luxurious, restaurant-quality finish. As it simmers, the beef absorbs all those complex flavors while remaining juicy and tender.
Despite its upscale feel, this recipe is surprisingly approachable. With simple techniques and classic ingredients, you can recreate a dish that tastes like it came from a white-tablecloth steakhouse.
ADVERTISEMENT
Perfect for date nights, special occasions, or whenever you want to elevate dinner, these beef tips pair beautifully with mashed potatoes, egg noodles, or even creamy polenta.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients :
- 1 1/2 lbs beef tenderloin tips or sirloin tips
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 8 oz mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 cup Burgundy or dry red wine
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions:
See Next Page =>
