Few steakhouse dishes are as iconic and satisfying as the classic wedge salad. Served at legendary restaurants like Ruth’s Chris Steak House, this simple yet elegant starter highlights crisp iceberg lettuce paired with bold, rich toppings. Each bite offers a refreshing crunch balanced with creamy blue cheese, smoky bacon, and juicy tomatoes.
The wedge salad stands out because of its simplicity and texture. A cold, crisp wedge of iceberg lettuce forms the base, providing a refreshing contrast to the rich toppings layered on top. The creamy blue cheese dressing seeps into the folds of the lettuce, coating every bite with tangy flavor.
What makes the steakhouse version so memorable is the balance of ingredients. Salty bacon, crumbly blue cheese, and fresh tomatoes create a combination of savory and bright flavors that perfectly complement the cool crunch of the lettuce.
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This salad is not only quick to prepare but also visually impressive. The tall wedge presentation makes it look restaurant-worthy while requiring very little effort in the kitchen. It is an ideal starter for steak dinners, holiday meals, or any time you want a refreshing yet indulgent salad.
Serve it well chilled with freshly ground black pepper and a sprinkle of chives for a simple dish that delivers classic steakhouse flavor in every bite.
Servings and timing:
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
- 1 large head iceberg lettuce, cut into 4 wedges
- 1/2 cup blue cheese dressing
- 1/3 cup blue cheese crumbles
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh chives
- Freshly ground black pepper, to taste
- Optional: drizzle of balsamic glaze
Instructions:
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