Ruth’s Chris Steakhouse Chopped Salad

Few salads capture the essence of a classic steakhouse experience quite like this Ruth’s Chris-inspired chopped salad. Crisp, hearty, and layered with bold, savory flavors, it strikes the perfect balance between fresh greens and indulgent toppings.

What makes this salad stand out is its texture. Every ingredient is finely chopped, ensuring each bite delivers a perfect combination of crunchy lettuce, smoky bacon, creamy cheese, and tangy dressing. It’s not just a salad—it’s a carefully composed dish designed for maximum flavor in every forkful.

The combination of iceberg and romaine provides both crunch and structure, while red cabbage adds color and a subtle peppery bite. Bacon and blue cheese bring richness, perfectly complemented by the sharpness of cheddar and the brightness of fresh tomatoes and green onions.

Finished with a creamy, tangy Dijon dressing, this salad is satisfying enough to serve as a main course or as a standout side alongside grilled meats. It’s simple, classic, and consistently delicious.

Servings: 4
Timing:

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes

Ingredients

• 4 cups iceberg lettuce, chopped
• 2 cups romaine lettuce, chopped
• 1/2 cup red cabbage, shredded
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cooked bacon, crumbled
• 1/2 cup blue cheese crumbles
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped

Dressing

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine the chopped iceberg lettuce, romaine lettuce, shredded cabbage, cherry tomatoes, crumbled bacon, blue cheese, cheddar cheese, and green onions.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, lemon juice, garlic powder, salt, and black pepper until smooth and well blended.
3. Pour the dressing over the salad and toss thoroughly to coat all ingredients evenly.
4. Refrigerate for about 10 minutes to allow the flavors to meld.
5. Toss lightly again before serving and enjoy fresh.

Variations

• Add grilled chicken or steak to turn it into a complete meal
• Swap blue cheese for feta or goat cheese for a milder flavor
• Include diced avocado for extra creaminess
• Add croutons or toasted nuts for additional crunch
• Use turkey bacon for a lighter alternative

Tips

• Chop all ingredients finely and uniformly for the signature steakhouse texture
• Use freshly cooked bacon for the best flavor and crispness
• Chill the salad briefly before serving to enhance taste and texture
• Toss just before serving to keep the lettuce crisp
• Adjust dressing thickness with a splash of water or extra lemon juice if needed