This Spinach Rockefeller stuffed chicken breast brings classic steakhouse elegance to your home kitchen. Inspired by the rich, indulgent flavors found at Ruth’s Chris, this dish pairs juicy chicken with a creamy, savory spinach filling that feels both luxurious and comforting.
The chicken breasts are carefully stuffed to keep them moist and flavorful throughout cooking. A quick sear builds golden color and locks in juices, while finishing in the oven ensures even cooking without drying the meat.
The Spinach Rockefeller filling is the heart of the dish. Butter, garlic, cream cheese, and Parmesan create a smooth, velvety base, while spinach adds freshness and balance. A touch of nutmeg gives the filling that unmistakable steakhouse depth without overpowering the other flavors.
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Perfect for a special dinner or an elevated weeknight meal, this dish pairs beautifully with roasted potatoes, creamy pasta, or a simple green vegetable. It’s refined, satisfying, and worthy of any steakhouse-inspired table.
Servings and Timing
- Yield: 4 servings
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 4 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Spinach Rockefeller Filling
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1½ cups fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella or provolone
- ¼ teaspoon nutmeg
- Salt and black pepper, to taste
Instructions:
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