This Spinach Rockefeller Dip is inspired by the iconic steakhouse classic—rich, velvety, and unapologetically indulgent. Served warm and bubbling, it delivers that signature Ruth’s Chris experience in dip form, making it perfect for entertaining or elevating a simple night at home.
At the heart of this dish is spinach cooked down until tender and deeply savory, blended into a luxurious base of cream cheese, heavy cream, and sour cream. The result is a texture that is smooth, spoonable, and irresistibly creamy without feeling greasy.
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Parmesan cheese adds depth and a subtle sharpness, while garlic, onion, and a touch of nutmeg bring balance and warmth. Every element works together to create a dip that feels refined, rich, and unmistakably steakhouse-inspired.
This dip is best served hot, straight from the oven, when it’s at its most luscious. Paired with toasted bread, crackers, or crostini, it’s a guaranteed crowd-pleaser that disappears fast.
Servings and Timing
- Yield: 6–8 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 16 oz frozen chopped spinach, thawed and very well drained
- 8 oz cream cheese, softened
- ½ cup heavy cream
- ½ cup sour cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- Optional: dash of hot sauce or cayenne
Instructions:
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