Ruth’s Chris Spinach Rockefeller is one of those legendary steakhouse side dishes that quietly steals the show. Rich, creamy, and topped with a buttery crunch, it delivers bold flavor and indulgent texture in every bite. This baked version captures the essence of the restaurant classic while being completely achievable at home.
Fresh spinach forms the foundation of the dish, cooked down until tender and deeply savory. Cream cheese and heavy cream create a luscious base, while Parmesan and mozzarella add depth, saltiness, and irresistible melt. A hint of nutmeg enhances the richness without overpowering the spinach.
What truly sets Spinach Rockefeller apart is the contrast in textures. The creamy spinach mixture is finished with a golden panko topping that bakes up crisp and buttery, adding a satisfying crunch that balances the richness below.
This dish pairs beautifully with steak, prime rib, or roasted chicken, making it ideal for holiday meals, dinner parties, or special weekend dinners. Despite its upscale feel, it comes together quickly and can even be prepared ahead of time.
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If you are looking for a steakhouse-worthy side that feels indulgent, comforting, and memorable, this Spinach Rockefeller is a must-have on your table.
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 2 pounds fresh spinach, chopped
- 4 tablespoons unsalted butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 ounces cream cheese, softened
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ teaspoon nutmeg
- Salt and black pepper, to taste
Topping
- ½ cup panko breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
Instructions:
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