Ruth’s Chris–style shrimp scampi is a masterclass in simplicity and indulgence. Plump, tender shrimp are quickly sautéed and finished in a luxurious lemon-garlic butter sauce that is bright, savory, and irresistibly rich.
This dish relies on balance. Butter provides richness, olive oil keeps it silky, garlic adds depth, and fresh lemon cuts through with just enough acidity to keep everything vibrant. A splash of white wine enhances the sauce with subtle complexity, just like the steakhouse classic.
Shrimp cook in minutes, making this recipe perfect for both elegant dinners and quick weeknight meals. When done right, the shrimp are juicy and tender, coated in a glossy sauce that begs to be soaked up with bread or pasta.
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Served sizzling hot, this scampi feels refined yet comforting. Whether paired with angel hair pasta, crusty bread, or a simple vegetable side, it delivers that unmistakable steakhouse experience at home.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1½ lbs large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- ¼ teaspoon red pepper flakes (optional)
- ⅓ cup dry white wine or chicken broth
- Juice of 1 large lemon
- Zest of ½ lemon
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Optional for Serving
- Extra lemon wedges
- Grated Parmesan cheese
Instructions:
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