Ruth’s Chris Roasted Brussels Sprouts

Roasted Brussels sprouts are a staple side dish at many upscale steakhouses, and this Ruth’s Chris–inspired version delivers the same bold flavor and irresistible texture. With crispy edges, tender centers, and a rich garlic butter coating, these roasted sprouts transform a humble vegetable into a standout side dish.

The secret to great roasted Brussels sprouts is high heat and proper seasoning. Roasting at a high temperature caramelizes the natural sugars in the sprouts, creating golden, crispy edges while maintaining a tender interior. This roasting process deepens their flavor and removes any bitterness.

A blend of olive oil and melted butter helps the sprouts roast evenly while adding richness. Fresh garlic infuses the vegetables with savory aroma, while paprika adds subtle warmth and color. The combination of these simple ingredients creates a balanced and satisfying flavor profile.

Once roasted, the sprouts are finished with grated Parmesan cheese, which melts slightly over the hot vegetables and adds a salty, nutty layer of flavor. An optional drizzle of balsamic glaze provides a touch of sweetness and tang that complements the savory garlic butter perfectly.

This dish pairs beautifully with steak, roasted chicken, or seafood and can easily become a favorite side for weeknight dinners or holiday meals.

Servings and timing:
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon balsamic glaze (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the halved Brussels sprouts in a large mixing bowl.
3. Add olive oil, melted butter, minced garlic, salt, black pepper, and paprika.
4. Toss well until the sprouts are evenly coated with the seasoning mixture.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast for 18–20 minutes until the sprouts are tender and crispy on the edges.
7. Remove from the oven and sprinkle the hot sprouts with grated Parmesan cheese.
8. Drizzle lightly with balsamic glaze if desired before serving.

Variations

• Bacon Brussels Sprouts: Add crumbled crispy bacon before serving for a smoky twist.
• Lemon Garlic: Finish with fresh lemon zest and a squeeze of lemon juice for brightness.
• Spicy Version: Add a pinch of red pepper flakes or cayenne pepper.
• Honey Balsamic: Mix a little honey with the balsamic glaze for a sweeter finish.

Tips

• Roast the Brussels sprouts cut-side down for maximum caramelization.
• Avoid overcrowding the pan to ensure the sprouts crisp instead of steam.
• Use freshly grated Parmesan for the best melting and flavor.
• For extra crispiness, place the baking sheet on the top rack of the oven during the last few minutes of roasting.
• Serve immediately while the sprouts are hot and crispy for the best texture.