This loaded cheddar potato casserole is inspired by the indulgent, crowd-pleasing sides served at Ruth’s Chris Steak House. Rich, creamy, and layered with bold flavors, it delivers everything you expect from a classic steakhouse potato dish—comforting, generous, and deeply satisfying.
Shredded hash brown potatoes form the hearty base, soaking up a luxurious blend of cream cheese, sour cream, heavy cream, and butter. As the casserole bakes, the potatoes become tender while the top turns bubbly and golden, creating that irresistible contrast between creamy and lightly crisp.
ADVERTISEMENT
Sharp cheddar brings robust flavor, while crispy bacon adds smoky depth and savory bite. Finished with fresh green onions or chives, the dish is balanced just enough to keep it from feeling overly heavy, even though it’s unapologetically indulgent.
Perfect alongside steak, roast chicken, or holiday meals, this casserole is also hearty enough to stand on its own. It’s a dependable, make-ahead friendly dish that always earns rave reviews.
Servings and Timing
- Yield: 6–8 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded sharp cheddar cheese, divided
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup heavy cream
- ¼ cup butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 6 slices bacon, cooked and crumbled
- ¼ cup chopped green onions or chives
Instructions:
See Next Page =>
