Fresh, vibrant, and full of contrasting textures, the Ruth’s Chris Harvest Salad is a perfect example of how simple ingredients can create an elegant steakhouse starter. Crisp field greens are paired with sweet fruit, creamy goat cheese, and crunchy candied pecans, all tossed in a bright apple cider vinaigrette. The result is a salad that feels both refreshing and indulgent.
The combination of apples and grapes adds natural sweetness and juiciness that complements the tangy goat cheese. Each bite offers a balance of crisp greens, creamy cheese, and nutty crunch, creating layers of flavor and texture that make this salad memorable.
The dressing plays an important role in bringing everything together. A blend of apple cider vinegar, Dijon mustard, honey, and olive oil creates a smooth vinaigrette with the perfect balance of tangy, sweet, and savory notes. It lightly coats the ingredients without overpowering their natural flavors.
This salad pairs beautifully with grilled steak, roasted chicken, or seafood, making it an excellent addition to a hearty dinner. It can also stand on its own as a light lunch thanks to the satisfying combination of fruit, cheese, and nuts.
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Elegant yet easy to prepare, this harvest-inspired salad captures the kind of refined simplicity often found in upscale steakhouse dining.
Servings and timing:
Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients
- 6 cups mixed field greens
- 1 crisp apple, thinly sliced (Honeycrisp or Fuji)
- 1/2 cup red seedless grapes, halved
- 1/3 cup crumbled goat cheese
- 1/3 cup candied pecans
- 1/4 small red onion, very thinly sliced
Dressing
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/3 cup olive oil
- Salt and black pepper to taste
Instructions:
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