This Ruth’s Chris–inspired garlic Parmesan spinach bake delivers everything you expect from a high-end steakhouse side dish: rich flavor, silky texture, and deep savory comfort. Creamy spinach infused with garlic and finished with bold Parmesan creates a dish that feels indulgent yet timeless.
Spinach may be simple, but when treated with butter, cream, and cheese, it transforms into something luxurious. This recipe highlights the natural earthiness of spinach while layering in steakhouse-style richness that pairs beautifully with beef, chicken, or seafood.
What makes this dish special is its balance. The garlic adds depth without overpowering, the cream cheese provides body and smoothness, and the Parmesan delivers that unmistakable nutty, salty finish Ruth’s Chris sides are known for.
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Whether you are recreating a steakhouse dinner at home or elevating a holiday spread, this spinach bake fits effortlessly on the table. It is elegant enough for entertaining yet easy enough for a weeknight indulgence.
Servings: 4–6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients
2 lbs fresh spinach, washed
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
¼ cup cream cheese, softened
½ teaspoon salt, or to taste
½ teaspoon black pepper
Pinch of nutmeg, optional
Instructions:
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