Ruth’s Chris Garlic Herb Green Beans

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and blanch for 3 to 4 minutes, until bright green and crisp-tender.
2. Immediately drain the beans and transfer them to an ice bath to stop the cooking process. Drain well and pat dry.
3. Heat the butter and olive oil in a large skillet over medium heat until melted.
4. Add the minced garlic and sauté for 20 to 30 seconds, just until fragrant, being careful not to brown it.
5. Add the green beans to the skillet and toss to coat in the garlic butter.
6. Season with salt, black pepper, and dried herbs.
7. Cook for 2 to 3 minutes, tossing gently, until the beans are hot and glossy.
8. Finish with a light squeeze of fresh lemon juice if desired and serve immediately.

Variations

• Add slivered almonds or toasted pine nuts for extra texture.
• Finish with grated Parmesan cheese for added richness.
• Use fresh herbs like thyme or parsley instead of dried.
• Add a pinch of red pepper flakes for subtle heat.

Tips

• Do not overcook during blanching; the beans should stay crisp.
• Dry the beans well before sautéing to prevent splattering.
• Keep garlic moving and remove from heat if it starts to brown.
• Serve immediately for the best texture and vibrant color.