This espresso crème custard is a refined, steakhouse-style dessert that delivers richness without heaviness. Inspired by the understated elegance of Ruth’s Chris desserts, it focuses on pure flavor and flawless texture rather than excess sweetness. Every spoonful is smooth, creamy, and deeply satisfying.
The espresso is the star here, providing a bold coffee presence that feels sophisticated rather than bitter. Dissolved directly into warm cream, it infuses the custard evenly, creating a balanced flavor that pairs beautifully with the natural richness of eggs and dairy.
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A gentle water bath ensures slow, even cooking, which is essential for achieving that silky, just-set texture. The custard should tremble slightly in the center when removed from the oven, firming up perfectly as it chills. Straining the mixture before baking removes any air bubbles, resulting in an exceptionally smooth finish.
Served chilled, this dessert is ideal after a rich meal. It’s elegant on its own but also pairs beautifully with a small dollop of whipped cream or a light dusting of cocoa powder. Simple, classic, and unforgettable, this custard proves that restraint can be just as indulgent as excess.
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes, plus chilling
Ingredients
- 1½ cups heavy cream
- ½ cup whole milk
- ⅓ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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